PaPi Sal’s

LOCATED INSIDE LOLLIPOP SHOPPE ●

LOCATED INSIDE LOLLIPOP SHOPPE ●

Get your jawn fix inside Lollipop Shoppe, or at our service window located at 736 SE Grand.

MONDAY closed

TUESDAY closed

WEDNESDAY 4pm-12:30am

THURSDAY 4pm-12:30am

FRIDAY 4pm-12:30am

SATURDAY 4pm-12:30am

SUNDAY 4pm-12:30am

order online

PHILLY HOAGIES AND PUERTO RICAN COMFORTS

Papi Sal’s started as a food cart in Portland, OR in 2021. The menu is a journey through Chef John Hatch’s roots in Philadelphia and heritage in Puerto Rico. The menu is soul food and an expression of identity, bringing east coast nostalgia and Puerto Rican comfort food to the west coast. We said goodbye to our food cart in December 2022, and currently serve our menu out of the kitchen at Lollipop Shoppe. Follow along to stay up to date on upcoming pop ups and events.

View fullsize ITALIAN PANUOZZO! This week you can sub the seeded hoagie roll for @scottiespizzaparlor sourdough bread 🔥 and we still got cheesesteak hoagie panuozzos for youse. COME N GET IT PDX!
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View fullsize Tostones slider is frequently slept on. Even by me 😂 and then I eat it and remember how hard it slaps. Big Mac vibes 🍔 with crispy 2x fried plantain as the bun. $1 off along with all our other sides, and we got $15 hoagie + fries combos during hap
View fullsize People in PDX are lovin papi sals cheesesteaks and it’s an honor to rep Philly in this beautiful city 🌃 OPEN TIL MIDNIGHT #jawns
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View fullsize PAPI STEAKS COME N GET IT!!! Open late so you can enjoy adventures in the sunshine and finish your night off with one of these bad boys while you lay horizontally on your couch 🔥 you’ve earned it
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View fullsize Been quiet on here lately but thank you PDX for keeping us busy the past few weeks. Suns out jawns out. We pick up bread every single day before service and it’s looking like it’s becoming a two person job 🤣 thanks @2_hermanos_bakery for
View fullsize Don’t do that to us 🥲
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View fullsize You may be asking yourself, why is Papi Sals cheesesteak so much better than all the other cheesesteaks I’ve had on the west coast???? I’ll tell ya. We use high quality ingredients. Ribeye from local cows in Washington, provolone and onio
View fullsize Asses were kicked this week 😅 come n grab some tostones with sofrito verde and enjoy the sunshine before we head off for a much needed couple days off. All jawns on deck til midnight 💥
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View fullsize Your jawn plug 🔌 been kinda slow this week come and put us in the weeds 🌱